320 pages - in Spanish and French - over 300 color illustrations and figs. - a book on pastry and desserts by world-famous pastry chef Frederic Bau, who is not only inventive, but fuelled by curiosit...

320 pages - in English - over 700 color illustrations - photography by Christian Sarramon - a history and description of 59 Chateaux vintages from the Médoc vineyards, richly illustrated with photos o...

234 pages - in French - 6 color plates - a major expert and author on champane and two doctors describe the medical virtues of a classic joy-enhancer, champagne, which for centuries has been appreciat...

176 pages - in French - 80 color plates and dozens of color figs. - an anthology of paintings or illustrations featuring champagne by over 50 major 18th to 20th Century artists, including Cezanne, Pic...

414 pages - in French - 10-page accompanying foldout brochure - hundreds of self-explanatory high-quality color illustrations - the three owners of the highly exclusive and sought-after El Bulli resta...

160 pages - in French - over 300 color illustrations - a pictorial record of the 1978 Fête des Vignerons, a major festival held every generation in the wine-growing region of French-speaking Switzerla...

160 pages - texts in French - a book of recipes - starters, main dishes and desserts - 4 chapters following the seasons, plus exotic mediterranean or oceanic recipes - index by ingredients - color pho...

clothbound, with full-sized imitation leather pastedowns on front and back covers - 320 pages - in French - over 200 color illustrations - photography by Joan Garrigosa - hundreds of recipes for desse...

240 pages - 57 pages of historical and personal description of Salonika's most exotic minority (Ma'min or Dönmë), the Hispano-Judeo-Muslim followers of Sabetay Sevi - b/w photographs of the author's f...

310 pages - in Spanish - around 100 color illustrations - over 200 recipes for succulent Spanish food by dozens of Barcelona's finest restaurants - each recipe includes a recommended accompanying win...